3 Squares Diner Food Service Inspection Report
4-1A – food separated and protected 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) – packaged & unpackaged food separation, packaging, and …
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YUKI Express Food Service Inspection Report
4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …
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American Inn & Suites Tourist Accommodation Report
16 – toilet/lavatory/bathing facility fixtures and rooms clean and maintained; properly lighted, clearly marked, proper …
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Subway (Shotwell St) Food Service Inspection Report
6-1A – proper cold holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p) …
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McDonald’s Food Service Inspection Report
15C – nonfood-contact surfaces clean 511-6-1.05(7)(d) – nonfood-contact surfaces (c) Points: 1 Corrected during inspection?: …
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Porter’s Shaved Ice Food Service Inspection Report
Base of Operation 17C – physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) – good repair, …
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Taqueria Las Katrinas
2-2D – adequate handwashing facilities supplied & accessible 511-6-1.07(3)(a) – handwashing cleanser, availability (pf) Points: …
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Taco Bell Food Service Inspection Report
2-2D – adequate handwashing facilities supplied & accessible 511-6-1.07(3)(a) – handwashing cleanser, availability (pf) Points: …
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A Town Wings Food Service Inspection Report
12A – contamination prevented during food preparation, storage, display 511-6-1.04(4)(q) – food storage (c) Points: …
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