6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: OBSERVED COLD HOLDING TCS (TEMPERATURE CONTROLLED FOR SAFETY) FOODS ABOVE 41 DEGREES FAHRENHEIT IN PREP TOP ON FRONT LINE. SEE TEMPERATURE LOG FOR SAID ITEMS. PIC THREW AWAY ITEMS UPON REQUEST.
