McDonald’s Food Service Inspection Report

15C – nonfood-contact surfaces clean

511-6-1.05(7)(d) – nonfood-contact surfaces (c)

Points: 1

Corrected during inspection?: No

Repeat: Yes

Inspector Notes: OBSERVED BUILD UP OF GREASE ON FLOOR UNDERNEATH DEEP FRYERS ON THE LEFT SIDE OF THE KITCHEN.


15C – nonfood-contact surfaces clean

511-6-1.05(7)(a)2,3 – equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

Points: 1

Corrected during inspection?: No

Repeat: Yes

Inspector Notes: OBSERVED OLD LABELS STUCK TO THE TOP OF THE REACH IN COOLER NEXT TO HANDWASHING SINK ON THE RIGHT SIDE OF THE KITCHEN.


15C – nonfood-contact surfaces clean

511-6-1.05(7)(a)2,3 – equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

Points: 1

Corrected during inspection?: No

Repeat: Yes

Inspector Notes: OBSEVRED REACH IN COOLER INTERIOR NEXT TO DEEP FRYER SOILED WITH FOOD DEBRIS.


17C – physical facilities installed, maintained, and clean

511-6-1.07(2)(a) – floor, walls, & ceilings, cleanability (c)

Points: 1

Corrected during inspection?: No

Repeat: No

Inspector Notes: OBSERVED SOILED FLOORS THROUGHOUT THE FACILITY AND UNDER EQUIPMENT, INSIDE THE WALK IN COOLER, AND DRY STORAGE AREA.

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