Public Records
Sonic Food Service Inspection Report
1-2A – pic present, demonstrates knowledge, performs duties 511-6-1.03(2)(a)-(l)(n)(o) – responsibility of pic (pf) Points: …
Read More
Subway (Dothan Rd) Food Service Inspection Report
1-2B – certified food protection manager 511-6-1.03(3)(a) – food safety manager certification (pf) Points: 4 …
Read More
Popeyes Louisiana Kitchen Food Service Inspection Report
15C – nonfood-contact surfaces clean 511-6-1.05(7)(d) – nonfood-contact surfaces (c) Points: 1 Corrected during inspection?: …
Read More
Southwind Plantation Food Service Inspection Report
4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …
Read More
Ricky’s Steaks & Buffet Food Service Inspection Report
2-2D – adequate handwashing facilities supplied & accessible 511-6-1.07(3)(b) – hand drying provision (pf) Points: …
Read More
Holiday Inn Express Food Service Inspection Report
12A – contamination prevented during food preparation, storage, display 511-6-1.04(4)(u) – food display (p) Points: …
Read More
Willow Ridge Food Service Inspection Report
4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …
Read More
Kentucky Fried Chicken Food Service Inspection Report
1-2B – certified food protection manager 511-6-1.03(3)(a) – food safety manager certification (pf) Points: 4 …
Read More
SP Travel Center Food Service Inspection Report
2-2D – adequate handwashing facilities supplied & accessible 511-6-1.07(3)(b) – hand drying provision (pf) Points: …
Read More