4-1A – food separated and protected
511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) – packaged & unpackaged food separation, packaging, and segregation (p, c)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: OBSERVED RAW BACON AND RAW SAUSAGE STORED ABOVE READY TO EAT FOOD ITEMS IN REACH IN COOLER. CORRECTED ON SITE-PIC MOVED BACON AND SAUSAGE TO PROPER LOCATION IN COOLER.
4-2A – food stored covered
511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: OBSERVED MUSHROOMS AND RAW SAUSAGE STORED IN REACH IN COOLER UNCOVERED AND SUBJECT TO CONTAMINATION. CORRECTED ON SITE- PIC HAD EMPLOYEE COVER ITEMS.
6-1B – proper hot holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; hot holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: OBSERVED POTENTIALLY HAZARDOUS FOOD NOT HELD AT 135 DEGREES FAHRENHEIT OR ABOVE. FOOD ITEM: SAUSAGE PATTIES HOT HELD AT 83 DEGREES FAHRENHEIT ON GRILL. PIC THREW AWAY ITEMS.
6-2 – proper date marking and disposition
511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: OBSERVED FOOD HELD PAST 7 DAY DISPOSAL PERIOD IN REACH IN COOLER. FOOD ITEM: LEMON PIES QUANTITY OF 4. DATE ON CONTAINER MARKED 10-18 (TODAY IS 11-7.) PIC THREW AWAY ITEMS.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(a)2,3 – equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Points: 1
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: OBSERVED THE REACH IN FREEZER, LOCATED NEXT TO DEEP FRYER, INTERIOR SOILED WITH FOOD DEBRIS.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: OBSERVED FLOORS TROUGHOUT THE FACILITY SOILED WITH DIRT/ FOOD DEBRIS. FLOORS UNDERNEATH SHELVES IN DRY STORAGE AREA AND WALK IN COOLER ARE SOILED WITH DIRT/ OLD FOOD DEBRIS.
