KFC Food Service Inspection Report
1-2B – certified food protection manager 511-6-1.03(3)(a) – food safety manager certification (pf) Points: 4 …
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Surcheros Fresh Mex Food Service Inspection Report
1-2B – certified food protection manager 511-6-1.03(3)(a) – food safety manager certification (pf) Points: 4 …
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Popeyes Louisiana Kitchen Food Service Inspection Report
14B – utensils, equipment and linens: properly stored, dried, handled 511-6-1.05(10)(a) – equipment & utensils, …
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2 Scoops & A Dog Food Service Inspection Report
2-2D – adequate handwashing facilities supplied & accessible 511-6-1.07(3)(a) – handwashing cleanser, availability (pf) Points: …
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Memorial Hospital and Manor Food Service Inspection Report
4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …
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Bainbridge Substance Abuse Center Food Service Inspection Report
4-2B – food-contact surfaces: cleaned & sanitized Points: 4 Corrected during inspection?: No Repeat: Yes …
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