Taqueria Mi Ranchito Food Service Inspection Report
6-1B – proper hot holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; hot holding (p) …
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Wendy’s Food Service Inspection Report
2-2D – adequate handwashing facilities supplied & accessible 511-6-1.07(3)(b) – hand drying provision (pf) Points: …
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Riverside Place Food Service Inspection Report
6-2 – proper date marking and disposition 511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, …
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Chick-fil-A Food Service Inspection Report
4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …
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Barber’s Chicken & Fish Food Service Inspection Report
15B – warewashing facilities: installed, maintained, used; test strips 511-6-1.05(6)(p) – warewashing equipment, determining chemical …
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Anointed Eats & Catering Food Service Inspection Report
15B – warewashing facilities: installed, maintained, used; test strips 511-6-1.05(3)(h),(i) – temperature measuring device, manual …
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