6-2 – proper date marking and disposition
511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: OBSERVED READY TO EAT TCS ( TEMPERATURE CONTROLLED FOR SAFETY) FOODS HELD OVER 24 HOURS AND NOT DATE MARKED. OBSEVRED SHREDDED MOZZARELLA CHEESE, SLICED AMERICAN CHEESE, AND A BLOCK OF CHEDDAR CHEESE NOT DATE MARKED.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: OBSEVRED BLACK-MOLD-LIKE SUBSTANCE ON REACH IN FREEZER GASKETS AND DOOR SEAL. OBSEVRED THE BOTTOM OF THE SAME REACH IN COOLER SOILED WITH FOOD DEBRIS. PIC STATED HE WOULD HAVE THE COOLER CLEANED BY THE END OF THE DAY.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(a)2,3 – equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Points: 1
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: OBSERVED BUILD-UP OF GREASE ON SIDE OF GAS STOVE.
