Anointed Eats & Catering Food Service Inspection Report

15B – warewashing facilities: installed, maintained, used; test strips

511-6-1.05(3)(h),(i) – temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

Points: 1

Corrected during inspection?: No

Repeat: No

Inspector Notes: Observed facility did not have test kit/strips for measuring sanitizing solution concentration at three compartment sink at time of inspection. Discussed with owner/CFSM test strip requirement. Discussed using bleach as sanitizing agent. Discussed where to purchase sanitizing test strips. Facility owner stated test strips will be ordered today.

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