Barber’s Chicken & Fish Food Service Inspection Report

15B – warewashing facilities: installed, maintained, used; test strips

511-6-1.05(6)(p) – warewashing equipment, determining chemical sanitizer concentration (pf)

Points: 1

Corrected during inspection?: No

Repeat: No

Inspector Notes: CHEMICAL TEST KIT COULD NOT BE LOCATED IN THE FACILITY DURING THE INSPECTION.

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