2-2D – adequate handwashing facilities supplied & accessible
511-6-1.07(3)(b) – hand drying provision (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed no hand drying provision at front counter and washing sink. No paper towels available. COS: CFSM installed paper towels.
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled food contact surface of Manitowoc automatic ice machine. Observed black mildew inside unit. CFSM stated that it will be properly cleaned today.
12B – personal cleanliness
511-6-1.03(5)(i) – hair restraints (c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed employees in kitchen handling food equipment without any hair restraints or beard nets. COS: CFSM had all employees put on proper hair and beard restraints.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of Cayenne holding units, Hoshizaki upright freezer, coolers, freezers, warmers, shelves, etc. Will have equipment cleaned within three to five days.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled floors throughout kitchen and storage area. Debris under shelves and equipment. Grease, fries, and trash under flat grill that is not working at this time. Will have floors cleaned within five to seven days.
