1-2A – pic present, demonstrates knowledge, performs duties
511-6-1.03(2)(a)-(l)(n)(o) – responsibility of pic (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: PIC is not doing his or her duties. Employees touching RTE food with bare hands and not washing hands properly. No temperature control for TCS foods. PIC has to properly train and observe employees while on duty.
2-1C – no bare hand contact with ready-to-eat foods or approved alternate method properly followed
511-6-1.04(4)(a)1,2,3,4(i) – preventing contamination from hands (p), (pf), (c)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed employee preparing a pretzel for a customer with his bare hands. Employee put pretzel in a wrapper without wearing gloves. Employee used bare hands. COS: PIC discarded pretzel. EH discussed with employee no bare hands when and why rules.
2-2D – adequate handwashing facilities supplied & accessible
511-6-1.07(3)(b) – hand drying provision (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed no hand drying provisions at front hand washing sink and no hot water available at back hand washing sink by three compartment sink. PIC put paper towels at front hand washing sink. PIC stated they will use it until hot water is available to back hand sink.
4-2A – food stored covered
511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c)
Points: 4
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Repeat Violation: Observed uncovered food (2 pans of hot dogs and 1 corndog) in all coolers/refrigerators. Observed uncovered food in Beverage Air freezer pans (pork sausage chunks, bread sticks, and mozzarella sticks). COS: PIC covered all items.
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled food contact surface of automatic ice machine in kitchen. Observed mold/mildew inside unit. Showed PIC the mold/mildew. PIC will have unit cleaned by 11/14/23.
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed cold holding TCS (Temperature Controlled for Safety) foods above 41°F in Beverage Air Prep unit located by grill station. See temperature log for said items. COS: PIC discarded product and will not use unit until it is operating properly. Will put TCS foods in an ice bath.
6-1B – proper hot holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; hot holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed hot holding TCS (Temperature Controlled for Safety) foods below required hot holding temperature of 135°F. See temperature log for said items. TCS foods must be hot held at 135°F or above. COS: PIC discarded all items.
12B – personal cleanliness
511-6-1.03(5)(i) – hair restraints (c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed employees handling and preparing foods in kitchen without any hair restraints. Hair longer than 1/2″. PIC stated they have hair nets and will put them on.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of all the coolers, freezers, warmers, shelves, fryer, cookers, grill station, etc. Will have items cleaned within seven to ten days.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled walls and floors under and behind coolers, freezers, and grill station. Observed broken cove molding in several areas. Will have three to five days to clean floors and walls. Also need to discuss with EH the floor tile repairs.
