1-2B – certified food protection manager
511-6-1.03(3)(a) – food safety manager certification (pf)
Points: 4
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: MANAGER LACKING PROOF OF FOOD MANAGER CERTIFICATION.
2-2D – adequate handwashing facilities supplied & accessible
511-6-1.06(2)(o) – using a handwashing sink- operation & maintenance (pf)
Points: 4
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: HANDWASHING SINK AT FRONT OF KITCHEN IS NOT FUNCTIONING.
4-2A – food stored covered
511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: OBSERVED CHEESE STORED UNCOVERED IN WALK IN COOLER. PIC THREW AWAY ITEM. OBSERVED FROZEN BISCUITS UNCOVERED IN WALK IN FREEZER. PIC COVERED ITEMS.
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: OBSERVED INTERIOR OF MICROWAVE SOILED.
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: OBSERVED DEEP FRYERS HEAVILY ENCRUSTED WITH GREASE.
13A – posted: permit/inspection/choking poster/handwashing
511-6-1.02(1)(f)(1) – permit, displayed (c)
Points: 1
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: OBSERVED NO FOOD SERVICE PERMIT POSTED.
13A – posted: permit/inspection/choking poster/handwashing
511-6-1.02(1)(d) – displaying of the inspection report (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: THE MOST CURRENT INSPECTION REPORT WAS NOT DISPLAYED IN THE FACILITY OR AT THE DRIVE-THROUGH WINDOW.
14C – single-use/single-service articles: properly stored, used
511-6-1.05(10)(e)1&3 – single-service/single-use items stored 6″ off floor in clean, dry location (c)
Points: 1
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: OBSERVED SINGLE-SERVICE ITEMS BEING STORED ON THE FLOOR OF DRY STORAGE AREA. PIC MOVED ITEMS.
15C – nonfood-contact surfaces clean
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: OBSERVED GREASE ACCUMULATED ON FLOOR UNDER DEEP FRYERS.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: OBSERVED SOILED FLOORS THROUGHOUT THE KITCHEN, DRY STORAGE AREA, DISH WASHING AREA, AND WALK IN COOLER.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: OBSERVED METAL SHELVING WITH LEG RUSTED TRHOUGH. SHELF COULD POTENTIALLY FALL.
