1-2B – certified food protection manager
511-6-1.03(3)(a) – food safety manager certification (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: NO CERTIFIED FOOD SAFETY MANAGER FOR ESTABLISHMENT. CFSM CERTIFICATION TO BE OBTAINED BY 01-09-2024.
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(8)(a) – before use after cleaning(p)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: OBSERVED OLD LABELS STUCK TO FOOD CONTAINERS AFTER CLEANING. PIC TO HAVE LABELS REMOVED AND CONTAINERS RE-CLEANED BY END OF DAY.
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Repeat Violation: OBSERVED COLD HOLDING TCS (TEMPERATURE CONTROLLED FOR SAFETY) FOODS ABOVE 41 DEGREES FAHRENHEIT IN FRONT LINE DUKE UNIT. TCS FOODS MUST BE COLD HELD AT 41 DEGREES FAHRENHEIT OR BELOW. COS: PIC DISCARDED ALL OF THE PRODUCT THAT WAS OUT OF TEMPERATURE.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: OBSERVED BUILD-UP OF FOOD DEBRIS ON INTERIOR OF REACH IN COOLERS AND FREEZERS.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: OBSERVED BUILD UP OF FOOD DEBRIS, DIRT, AND DEBRIS ON FLOOR UNDERNEATH DRY STORAGE SHELVES, WALK IN COOLER FLOOR, AND UNDER REACH IN COOLER.
