2-2D – adequate handwashing facilities supplied & accessible
511-6-1.07(3)(b) – hand drying provision (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed no hand drying provision available at handwashing sink in kitchen at dish washing station. No paper towels at handwashing sink. COS: Employee installed paper towels.
4-2A – food stored covered
Points: 4
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Repeat Violation: Observed uncovered food in True cooler in kitchen and WIC. Observed uncovered chicken, cooked potatoes, and uncovered raw meat in WIC. All food must be covered while stored to protect from sources of contamination. COS: CFSM covered all items.
12B – personal cleanliness
511-6-1.03(5)(i) – hair restraints (c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed employee in kitchen handling, preparing, and cooking food without proper hair restraints. Employee has a bear that is more than 1/2″ long. Must wear proper hair restraints while handling, preparing, and cooking food.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled shelves, equipment(coolers, freezers, fryers, ovens, warmers, carts, racks, inside and outside of warmers, ovens, and coolers) all encrusted with grease deposits and food debris. Deep cleaning is needed. CFSM stated they are doing deep cleaning.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed a heavy grease build up on the floors and walls behind deep fryers and oven in kitchen. Also observed soiled vents/grates on hood system and soiled floors in walls throughout kitchen area with grease build up. Observed ceilings in dining room soiled, dusty, and showing cracks around grill station. Noted walls are being patched in dining room and not completely finished. Dining room is in need of a remake/remodel. CFSM stated that the contractor Glisson will be here Sunday 11/12/23 to clean the hood system and grates and grease from behind cookers and fryers. Will have five to seven days to clean the rest of the facility including kitchen and dining area. CFSM stated they are working on the plan of corrective action to be given to EH. They have sealed holes in the ceiling and walls and still in the works for repainting.
