Decatur/Grady Headstart Health Inspection Report
Violations 6-2 – proper date marking and disposition 511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety …
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Violations 6-2 – proper date marking and disposition 511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety …
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Violations 15C – nonfood-contact surfaces clean Points: 1 Corrected during inspection?: No Repeat: No Inspector …
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Violations 12B – personal cleanliness 511-6-1.03(5)(i) – hair restraints (c) Points: 3 Corrected during inspection?: …
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Violations 1-2B – certified food protection manager 511-6-1-.03(3)(d) – certified food safety manager responsibility Points: …
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Violations 6-2 – proper date marking and disposition 511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety …
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Violations 7 – ph between 7.2 and 7.8 511-3-5-.23(5)(b) – (b) during operation, the ph …
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Violations 12 – hoses for filling water tanks/cleaning dump station pads properly stored and handled; …
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Violations 2 – self-closing / self-latching gates 511-3-5-.18(11)(h) – (h) access gates shall also comply …
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Violations 16 – toilet/lavatory/bathing facility fixtures and rooms clean and maintained; properly lighted, clearly marked, …
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Violations 8 – annual gas fired equipment inspection on file; gas units equipped with automatic …
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