Violations
15C – nonfood-contact surfaces clean
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces in kitchen, prep, and storage areas at time of inspection. Excessive build up and splatter noted on cooking equipment, shelving, drink machines, etc. Discussed with PIC all nonfood contact surfaces to be cleaned to sight and touch within 3 days of inspection.
16A – hot and cold water available; adequate pressure
511-6-1.06(1)(i) – system, approved, installed (pf)
Points: 2
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed hot water at hand sink #2 in kitchen cut off. PIC cut hot water off at sink due extremely bad plumbing leak at sink. PIC cut hot water on at sink to show hot water available but was cut off due to bad plumbing leak. Owner/Pic stated he was in the process of repairing the hot water supply to the hand wash sink. Sink to be repaired and hot water available at sink by 10/23/20.
16B – plumbing installed; proper backflow devices
Points: 2
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed hot water at hand sink #2 (rear most sink) in kitchen cut off. Owner/Pic cut hot water on at sink to show extremely bad plumbing leak at sink. Owner/Pic stated he was in the process of repairing the hot water supply to the hand wash sink. Sink to be repaired and hot water available at sink by 10/23/20. PIC is to instruct all employees to use front hand wash sink until hand wash sink #2 is repaired and has hot water available.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed soiled floors throughout facility during inspection. Observed food and other debris under shelving and equipment in kitchen and prep areas. Discussed with PIC need for deep clean throughout establishment. PIC is to have floors clean to sight and touch within 3 days of inspection.
17C – physical facilities installed, maintained, and clean
511-6-1.07(2)(c) – floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed areas in kitchen and near mop sink with coved tile at floor and wall junction is cracked and/or missing. Observed FRP wall covering near mop sink loose at floor causing crack/gap at floor/wall juncture. Wall coving throughout establishment is to be repaired or replaced as needed within 30 days of inspection. Wall coverings throughout establishment are to be repaired or replaced as needed within 30 days of inspection to ensure sealed wall/floor junctures.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed excessive ice build along door threshold of walk in freezer. Ice build up along threshold is to the be removed within 3 days of inspection date.
18 – insects, rodents, and animals not present
511-6-1.07(5)(l) – removing dead or trapped birds, insects, rodents, and other pest (c)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed dead insects under and behind drink machine and behind milkshake machine, cooling units and under shelving in kitchen,storage and prep areas. PIC to clean and sanitizer all areas where dead insects were located within 3 days from date of inspection.
