Violations
6-2 – proper date marking and disposition
511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed ready to eat TCS (Temperature Controlled for Safety) foods held over 24 hours in Atosa and True prep unit not date marked: chicken salad, sliced ham, and sliced turkey, beef hot dogs, and cooked pasta. All items made or prepared Saturday (09/19) or Sunday (09/20). COS: PIC dated marked all items.
11C – approved thawing methods used
511-6-1.04(6)(c) – thawing (c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed a large plastic container of raw chicken in the 3-compartment sink submerged in water; not running water. COS: Chicken was removed and placed properly in cooler to finish thawing by PIC.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed grease buildup on the hood system in the kitchen. PIC stated he will have the hood cleaned today.