Health Inspection Reports | BainbridgeGA.com

6-2 – proper date marking and disposition 511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, …

6-1A – proper cold holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p) …

14B – utensils, equipment and linens: properly stored, dried, handled 511-6-1.05(10)(a) – equipment & utensils, …

10 – permit and inspection report current and properly displayed; pic assigned 511-6-2-.05(7) – inspection …

2-2D – adequate handwashing facilities supplied & accessible 511-6-1.07(3)(b) – hand drying provision (pf) Points: …

1-2B – certified food protection manager 511-6-1.03(3)(c) – certification documentation (pf) Points: 4 Corrected during …

8 – annual gas fired equipment inspection on file; gas units equipped with automatic safety …

8 – annual gas fired equipment inspection on file; gas units equipped with automatic safety …

16 – toilet/lavatory/bathing facility fixtures and rooms clean and maintained; properly lighted, clearly marked, proper …

4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …