| Violations |
2-2D – adequate handwashing facilities supplied & accessible
511-6-1.07(3)(b) – hand drying provision (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed no hand soap available at handwashing sink by dishwasher in the kitchen. Must have hand soap/cleaning supply. COS: Employee put hand soap at hand sink used by employees.
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed cold holding TCS (Temperature Controlled for Safety) foods above 41° in containers of ice by grill. The raw chicken is above 41°F. See temperature log for said items. COS: Employee removed chicken.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of all the coolers, freezers, shelves, ice machine, dishwasher, ovens, etc. Will have five to seven days to deep clean the equipment.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed a heavy buildup of grease and debris under and behind cooking equipment and coolers. Observed soiled/mildew walls by dishwashing station and soiled walls throughout kitchen area and back doors. Observed damaged seal on WIC. Will have 7 to 10 days to clean floors and walls.
