Health Inspection Reports

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4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …

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2-2B – proper eating, tasting, drinking, or tobacco use Points: 4 Corrected during inspection?: Yes …

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12B – personal cleanliness 511-6-1.03(5)(f) – fingernails (pf) Points: 3 Corrected during inspection?: No Repeat: …

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2-1C – no bare hand contact with ready-to-eat foods or approved alternate method properly followed …

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4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …

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2-2D – adequate handwashing facilities supplied & accessible 511-6-1.06(2)(o) – using a handwashing sink- operation …

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4-2A – food stored covered 511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c) Points: …

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4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …

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8 – annual gas fired equipment inspection on file; gas units equipped with automatic safety …

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