| Violations |
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(b) – food contact surfaces and utensils – cleaning frequency (p, c)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled food contact surfaces of several plastic food containers. Observed encrusted food deposits on the inside of plastic pans. CFSM will have them cleaned today.
14B – utensils, equipment and linens: properly stored, dried, handled
511-6-1.05(10)(a) – equipment & utensils, air-drying required (c)
Points: 1
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed all of the plastic trays on shelf stacked wet. Trays/pans have to be air dried before stacking. COS: CFSM removed all plastic trays/pans to air dry.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of rolling carts, shelves, inside of the coolers and freezers (Trauslen and Beverair), throughout kitchen and Prince Castle hot holding unit. Will have all things cleaned within five to seven days.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled floors and walls throughout kitchen area, three-compartment sink, racks, coolers, freezer, hot holding units, etc. Will have floors and walls cleaned within five to seven days.
