Super B Express (Newton Rd) Food Service Inspection Report
6-1B – proper hot holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; hot holding (p) …
Read MoreHealth Inspection Reports
Bainbridge Probation Substance Abuse Treatment Center Food Service Inspection Report
6-1A – proper cold holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p) …
Read More
Yesterday’s Diner Food Service Inspection Report
6-1A – proper cold holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p) …
Read More
Beef ‘O’ Brady’s Food Service Inspection Report
4-2A – food stored covered 511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c) Points: …
Read More
Betty’s Cafeteria Food Service Inspection Report
12C – wiping cloths: properly used and stored 511-6-1.04(4)(m) – wiping cloths, use limitation (c) …
Read More
The American Food Service Inspection Report
4-2A – food stored covered 511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c) Points: …
Read More
Ricky’s Steaks & Buffet Food Service Inspection Report
4-2B – food-contact surfaces: cleaned & sanitized Points: 4 Corrected during inspection?: No Repeat: Yes …
Read More
KT’s Crab Shack Food Service Inspection Report
12A – contamination prevented during food preparation, storage, display 511-6-1.04(4)(q) – food storage (c) Points: …
Read More