| Violations |
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surface of deep fryers and equipment under the hood system, a build up of grease. CFSM stated it all will be cleaned within three to five days.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled floors in kitchen area around cook station. Observed buildup of water (?) in walk in cooler outside. CFSM stated all will be cleaned within three to five days. Clean outside area also.
