| Violations |
4-1A – food separated and protected
511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) – packaged & unpackaged food separation, packaging, and segregation (p, c)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed several flats of raw shelled eggs stored over RTE (Ready To Eat) foods (cut onions, sliced American cheese, avocados, and lemonade) on shelves in walk in cooler. COS: PIC properly stored items.
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed cold holding TCS (Temperature Controlled for Safety) foods above 41° in front line cooler by flat grill. See temperature log for said items. COS: PIC removed all of the beef patties and will monitor unit daily.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of rolling carts, warmers, coolers, microwave, and shelves. Will have all items cleaned within three to five days.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled floors and walls in kitchen area and front line. Debris under and behind drink machines and cooking equipment (fryers, etc.). Will have floors and walls cleaned within three to five days.
