Southern Philosophy Brewing Food Service Inspection Report
12B – personal cleanliness 511-6-1.03(5)(i) – hair restraints (c) Points: 3 Corrected during inspection?: No …
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12B – personal cleanliness 511-6-1.03(5)(i) – hair restraints (c) Points: 3 Corrected during inspection?: No …
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4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …
Read More12 – hoses for filling water tanks/cleaning dump station pads properly stored and handled; no …
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2 – self-closing / self-latching gates Points: 15 Corrected during inspection?: No Repeat: No Inspector …
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4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …
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Mobile Food Unit 2-2D – adequate handwashing facilities supplied & accessible 511-6-1.07(3)(b) – hand drying …
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15C – nonfood-contact surfaces clean 511-6-1.05(7)(d) – nonfood-contact surfaces (c) Points: 1 Corrected during inspection?: …
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