12C – wiping cloths: properly used and stored
511-6-1.05(10)(b) – wiping cloths, air drying location (c)
Points: 3
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Repeat Violation: Observed wet wiping cloths laying on prep tables and not stored in sanitizing solution between uses. COS: PIC removed all wet wiping cloths.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of metal shelves in kitchen area. Observed the tables in the dining room are very sticky. While writing up the report, my arms kept sticking to the table. Will have shelves cleaned within three to five days and address the dining room tables within two to three weeks.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled floors throughout kitchen area: debris under the shelves and soiled walls in the storage room area with dry goods. The walls will have to be repainted. Floors and walls will be taken care of within seven to ten days.
