4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled food contact surfaces of the automatic ice machine at the drive thru area. Observed mildew/slime inside of the ice machine. Will have it cleaned today. Do not serve ice to customers until it has been properly cleaned.
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Repeat Violation: Observed cold holding TCS (Temperature Controlled for Safety) above 41° in/on the center line unit in kitchen. All TCS foods must be held at 41° or below. COS: PIC discarded all of the product. Will pull from WIC until unit is operating properly.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of the coolers, freezer, fryers, shelves, etc. Will have all items cleaned within three to five days.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled floors and walls throughout kitchen area. Water leaking from A/C duct work including room area. Clean floors and walls within five to seven days and address moisture coming from A/C ductwork in the ceiling.
18 – insects, rodents, and animals not present
511-6-1.07(5)(k) – controlling pests (pf, c)
Points: 3
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed a lot of live flies throughout kitchen area and dining room. Orkin serviced facility on 07/24/23. Contact pest control company today to address issues. Do not put fly strips over any food, food prep, shelves, dishes, etc.
