6-1B – proper hot holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; hot holding (p)
Points: 9
Corrected during inspection?: No
Repeat: No
Inspector Notes: OBSERVED COOKED (SOFT) BACON HOT HELD AT A 84 DEGREES. THE TEMPERATURE WAS LESS THAN 135 DEGREES. IT WAS DETERMINED THAT THE STEAM WELL WAS NOT TURNED ON.
12A – contamination prevented during food preparation, storage, display
511-6-1.04(4)(q) – food storage (c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: OBSERVED HAMBURGER BUNS STORED ON THE FLOOR. PIC MOVED THEM TO A LOCATION 6″ ABOVE THE FLOOR.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: OBSERVED INTERIOR OF REACH IN COOLER SOILED WITH FOOD DEBRIS. OBSERVED WALK IN COOLER FLOOR SOILED WITH FOOD DEBRIS.
