2-2D – adequate handwashing facilities supplied & accessible
511-6-1.07(3)(a) – handwashing cleanser, availability (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed no hand soap dispenser that will work. Will not dispense hand soap at handwashing sinks. Batteries are dead. PIC could not get them to work. COS: Hand washing soap was put at both sinks.
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed cold holding TCS (Temperature Controlled for Safety) foods in front line unit above 41°F. TCS foods must be held at 41°F or below. COS: PIC discarded product. See temperature log for said items. All temperature controlled food must be held at 41°F or below.
13A – posted: permit/inspection/choking poster/handwashing
511-6-1.02(1)(f)(1) – permit, displayed (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed no permit posted or CFSM certification posted. PIC did not know where either one was. Will have permit and CFSM certification posted by 08/16/23.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of rice bins, shelves throughout kitchen area, rolling carts, etc. Will have all items cleaned within three to five days.
