Health Inspection Reports
Ricky’s Steaks & Buffet Food Service Inspection Report
4-2A – food stored covered 511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c) Points: …
Read More
Off Da Hookah Lounge and Cigars Food Service Inspection Report
12A – contamination prevented during food preparation, storage, display 511-6-1.04(4)(i) – storage or display of …
Read More
Bonnie Blue House Food Service Inspection Report
6-1A – proper cold holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p) …
Read More
Beef ‘O’ Brady’s Food Service Inspection Report
4-2A – food stored covered 511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c) Points: …
Read More
Decatur/Grady Headstart Food Service Inspection Report
6-1A – proper cold holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p) …
Read More
Hampton Inn Tourist Accommodation Report
15 – ice from approved source; properly handled, supplied and stored; equipment approved/clean 511-6-2-.07(8) – …
Read More Hampton Inn Food Service Inspection Report
4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …
Read More