Catering By J-LO Food Service Initial Inspection Report
15C – nonfood-contact surfaces clean 511-6-1.05(7)(d) – nonfood-contact surfaces (c) Points: 1 Corrected during inspection?: …
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12C – wiping cloths: properly used and stored 511-6-1.04(4)(m) – wiping cloths, use limitation (c) …
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17C – physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; …
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36 – daily recordkeeping: water testing and self inspection performed Points: 5 Corrected during inspection?: …
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11C – approved thawing methods used 511-6-1.04(6)(c) – thawing (c) Points: 3 Corrected during inspection?: …
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12B – personal cleanliness 511-6-1.03(5)(i) – hair restraints (c) Points: 3 Corrected during inspection?: No …
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Ellianos Coffe Food Service Inspection Report
4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …
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12 – hoses for filling water tanks/cleaning dump station pads properly stored and handled; no …
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