Health Inspection Reports

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24 – piping identified and marked 511-3-5-.08(6) – (6) all piping shall be marked with …

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2-1C – no bare hand contact with ready-to-eat foods or approved alternate method properly followed …

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10 – permit and inspection report current and properly displayed; pic assigned 511-6-2-.05(7) – inspection …

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8 – annual gas fired equipment inspection on file; gas units equipped with automatic safety …

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4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …

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6-2 – proper date marking and disposition 511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, …

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15C – nonfood-contact surfaces clean 511-6-1.05(7)(d) – nonfood-contact surfaces (c) Points: 1 Corrected during inspection?: …

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2-2D – adequate handwashing facilities supplied & accessible 511-6-1.07(3)(b) – hand drying provision (pf) Points: …

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