McDonald’s Health Inspection Report
Violations 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) …
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Southwind Plantation Health Inspection Report
Violations 1-2B – certified food protection manager 511-6-1.03(3)(a) – food safety manager certification (pf) …
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Wendy’s Health Inspection Report
Violations 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) …
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Subway Dothan Rd Health Inspection Report
Violations 12C – wiping cloths: properly used and stored511-6-1.04(4)(m) – wiping cloths, use limitation (c)Points: …
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SP Truck Stop Health Inspection Report
4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …
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The American Health Inspection Report
12C – wiping cloths: properly used and stored 511-6-1.04(4)(m) – wiping cloths, use limitation (c) …
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Taqueria Mi Ranchito Health Inspection Report
6-1B – proper hot holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; hot holding (p) …
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Little Caesar’s Health Inspection Report
12C – wiping cloths: properly used and stored 511-6-1.04(4)(m) – wiping cloths, use limitation (c) …
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Beef O’Brady’s Health Inspection Report
1-2A – pic present, demonstrates knowledge, performs duties 511-6-1.03(2)(a)-(l)(n)(o) – responsibility of pic (pf) Points: …
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MHM Cafeteria Health Inspection Report
Violations 12C – wiping cloths: properly used and stored511-6-1.04(4)(m) – wiping cloths, use limitation (c)Points: …
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