Public Records
Café Sinclair Food Service Inspection Report
Violations 6-1A – proper cold holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; cold holding …
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Hoss’s BBQ Food Service Inspection Report
Violations 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) …
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Dairy Queen Food Service Inspection Report
Violations 12C – wiping cloths: properly used and stored 511-6-1.04(4)(m) – wiping cloths, use limitation …
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The Commodore Bed and Breakfast Tourist Accommodation Report
Violations 8 – annual gas fired equipment inspection on file; gas units equipped with automatic …
Read MoreGrace (Attapulgus) Food Service Inspection Report
Violations 6-2 – proper date marking and disposition 511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety …
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SP Travel Center Food Service Inspection Report
Violations 2-2A – management knowledge, responsibilities, reporting 511-6-1.03(2)(m) – person-in-charge duties (pf) Points: 4 Corrected …
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Weekly Food Recalls Impacting Georgia
Albanese Confectionery Group, Inc. of Merrillville, Indiana is voluntarily recalling Albanese® Mini and Giant Peanut …
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