Violations
6-2 – proper date marking and disposition
511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed package of pork/chicken hot dogs expired on 10/31/21. Also containers of sour cream were expired on 04/24/22. TCS (Temperature Controlled for Safety) items have long past expiration date. COS: CFSM discarded all items.
17D – adequate ventilation and lighting; designated areas used
511-6-1.07(3)(f) – lighting intensity, adequate in food prep, storage & service areas (c)
Points: 1
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Repeat Violation: Observed the True unit in kitchen still does not have any lighting on the inside. No light on inside of unit. CFSM will have light by 06/08/22. Also, kitchen is getting too hot. Employees were sweating. Will have a cooling unit for the kitchen by 07/10/22. Unit can be standing unit as long as it cools down the kitchen.
