Bainbridge Express #2 Food Service Inspection Report
6-1B – proper hot holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; hot holding (p) …
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Bridge Nutrition Food Service Inspection Report
4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …
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The Dam Bar and Billiards Food Service Inspection Report
14A – in-use utensils: properly stored 511-6-1.04(4)(k) – in-use utensils, between-use storage (c) Points: 1 …
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Ricky’s Steaks & Buffet Food Service Inspection Report
4-2A – food stored covered 511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c) Points: …
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Off Da Hookah Lounge and Cigars Food Service Inspection Report
12A – contamination prevented during food preparation, storage, display 511-6-1.04(4)(i) – storage or display of …
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