2-2D – adequate handwashing facilities supplied & accessible
511-6-1.07(3)(c) – handwashing aids & devices, use restrictions (c)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed no hand drying provisions at kitchen hand sink. No paper towels at hand sink. COS: PIC put paper towels at hand sink.
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled food contact surface of Manitowoc automatic ice machine. Observed mildew inside unit. PIC stated it will be cleaned today. Will not serve ice to customers.
14B – utensils, equipment and linens: properly stored, dried, handled
511-6-1.05(10)(a) – equipment & utensils, air-drying required (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed wet stacking several metal pans on shelf. Metal pans were wet. PIC and EH went over air drying before stacking. PIC will enforce air drying.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled floors and walls under and behind coolers, warmers, grill station, and in the kitchen. PIC will have floors and walls cleaned with three to five days.
