Health Inspection Reports

15B – warewashing facilities: installed, maintained, used; test strips 511-6-1.05(3)(h),(i) – temperature measuring device, manual …

10D – food properly labeled; original container 511-6-1.04(7)(c) – food labels (pf, c) Points: 3 …

8 – annual gas fired equipment inspection on file; gas units equipped with automatic safety …

4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …

4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …