10D – food properly labeled; original container
511-6-1.04(7)(c) – food labels (pf, c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed three large containers of precooked diced chicken not labeled and located in cooler. COS: PIC labeled all three containers with common name.
12C – wiping cloths: properly used and stored
511-6-1.04(4)(m) – wiping cloths, use limitation (c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed wet wiping cloths laying on food prep table and not stored in sanitizing solution between uses. COS: PIC removed all wet wiping cloths.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed damaged wall by office door and hood system. Observed several placed in need of cleaning. PIC/CFSM stated they will put FRP panel on the wall where it is damaged.
