Holiday Inn Express Health Inspection Report
Violations 6-1B – proper hot holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; hot holding …
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Chick-fil-A Health Inspection Report
Violations 14B – utensils, equipment and linens: properly stored, dried, handled 511-6-1.05(10)(a) – equipment & …
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Hampton Inn Tourist Accommodation Report
Violations 19 – anti-slip tubs/showers, slip strips, mats or appliqué products provided and in good …
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Violations 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) …
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Domino’s Pizza Health Inspection Report
Violations 14B – utensils, equipment and linens: properly stored, dried, handled 511-6-1.05(10)(a) – equipment & …
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KFC Health Inspection Report
Violations 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils …
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Hall’s Seafood Health Inspection Report
Violations 1-2B – certified food protection manager 511-6-1.03(3)(a) – food safety manager certification (pf) Points: …
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Laredo Grill Health Inspection Report
Violations 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(6)(n) – manual and mechanical warewashing equipment, …
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