Violations
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(6)(n) – manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Points: 4
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed automatic dishwasher not reaching required temperature of 120°F for chemical sanitizing. Dishwasher ran three times never reaching 120°F. Dishwasher only got to 110°F. Recommend a booster heater. Laredo’s will use 3-compartment sink until dishwasher is operating properly. Call EH when dishwasher is operating properly.
14A – in-use utensils: properly stored
511-6-1.04(4)(k) – in-use utensils, between-use storage (c)
Points: 1
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed improper storage of utensil between uses. Knife stored between prep unit and hot holding unit. COS: Employee removed knife and replaced it. EH discussed proper storage of utensils between uses.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of the rolling carts, shelves, and microwave in kitchen. PIC will have all items cleaned by 02/17/2020.
