14B – utensils, equipment and linens: properly stored, dried, handled
511-6-1.05(10)(a) – equipment & utensils, air-drying required (c)
Corrected during inspection?: Yes
Inspector Notes: Observed wet stacking metal food pans on shelf in back by dishwashing station. COS: PIC removed all of the pans to be properly stacked for air drying.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Corrected during inspection?: No
Inspector Notes: Observed soiled nonfood contact surfaces of freezers and coolers on the inside; food and debris buildup. PIC stated units will be cleaned by 03/02/2020.