Public Records
Hampton Inn Swimming Pool Inspection Report
Violations 21 – cyanuric acid level not exceeding maximum 511-3-5-.17(4) – (4) stabilizer (if used) …
Read MoreHampton Inn Tourist Accommodation Report
Violations 6 – premises free of pests and rodents; pesticide applied in accordance with laws, …
Read MoreHampton Inn Food Service Inspection Report
Violations 1-2B – certified food protection manager 511-6-1-.03(3)(d) – certified food safety manager responsibility Points: …
Read MoreSubway (Shotwell Street) Food Service Inspection Report
Violations 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) …
Read MoreWeekly Food Recalls Impacting Georgia
B&G Foods announced today it is voluntarily recalling 1,855 cases of a single date code …
Read MoreTrinity Services Group Food Service Inspection Report
Violations 4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) …
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