Violations
4-2B – food-contact surfaces: cleaned & sanitized
511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed black slime/mildew buildup on the inside food contact surface of Hoshizaki automatic ice machine in dining room. CFSM will not serve ice to any customers until it has been properly cleaned.
6-1A – proper cold holding temperatures
511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Points: 9
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed cold holding TCS (Temperature Controlled for Safety) foods above 41° in both front Duke prep units on front line. See temperature log for said items. CFSM stated items put in unit at 9:00 AM. EH checked product temperature at 1:30 PM – 1:40 PM. CFSM discarded all products and stated she will put out new product in ice baths to maintain temperature. Will also check temperatures. CFSM has already put a call in to have the unit looked at and the ice machine cleaned. Contact EH when units are maintaining proper temperature.
