| Violations |
2-2D – adequate handwashing facilities supplied & accessible
511-6-1.06(2)(o) – using a handwashing sink- operation & maintenance (pf)
Points: 4
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed no hot water at two handwashing sinks (kitchen and service area/register) All hand washing sinks must have hot water available to them. CFSM has contacted owner about the issue. Call EH when they have hot water to hand washing sink.
11C – approved thawing methods used
511-6-1.04(6)(c) – thawing (c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed improper thawing of seven bags of Queso sauce in veggie sink in kitchen. Cannot submerge items in water. Improper thawing method. Discussed proper thawing methods with CFSM. COS: CFSM removed the bags of Queso.
14B – utensils, equipment and linens: properly stored, dried, handled
511-6-1.05(10)(a) – equipment & utensils, air-drying required (c)
Points: 1
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed wet stacking of metal pans on shelf in kitchen by three compartment sink. Metal pans have to be air dried before stacking. COS: PIC separated metal pans to air dry.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of shelves, rolling cart, chip warmer, rice bin containers, hand sinks, etc. Will have items cleaned within three days.
17C – physical facilities installed, maintained, and clean
511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed the floor in the kitchen by dishwashing area sagging. CFSM stated she will inform owner to address issue. Also WIC door broken. Door broke today and will be fixed ASAP.
