Big Daddy’s BBQ Food Service Inspection Report
1-2B – certified food protection manager 511-6-1.03(3)(c) – certification documentation (pf) Points: 4 Corrected during …
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Commodore Bed And Breakfast Tourist Accommodation Report
8 – annual gas fired equipment inspection on file; gas units equipped with automatic safety …
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Quality Inn Tourist Accommodation Report
8 – annual gas fired equipment inspection on file; gas units equipped with automatic safety …
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Days Inn Tourist Accommodation Report
16 – toilet/lavatory/bathing facility fixtures and rooms clean and maintained; properly lighted, clearly marked, proper …
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Bainbridge Express #2 Food Service Inspection Report
4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …
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Elysian Tea Room & Emporium Food Service Inspection Report
4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …
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J3 BBQ & Homemade Ice Cream Food Service Inspection Report
2-2B – proper eating, tasting, drinking, or tobacco use Points: 4 Corrected during inspection?: Yes …
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Subway (Walmart) Food Service Inspection Report
12B – personal cleanliness 511-6-1.03(5)(f) – fingernails (pf) Points: 3 Corrected during inspection?: No Repeat: …
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A Town Wings Food Service Inspection Report
2-1C – no bare hand contact with ready-to-eat foods or approved alternate method properly followed …
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