Health Inspection Reports

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Violations 14B – utensils, equipment and linens: properly stored, dried, handled 511-6-1.05(10)(a) – equipment & …

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Violations 4-2A – food stored covered 511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c) …

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Violations 6-1A – proper cold holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; cold holding …

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Violations 12B – personal cleanliness 511-6-1.03(5)(i) – hair restraints (c) Points: 3 Corrected during inspection?: …

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Violations 6-2 – proper date marking and disposition 511-6-1.04(6)(h) – ready-to-eat time/temperature control for safety …

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Violations 6 – premises free of pests and rodents; pesticide applied in accordance with laws, …

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Violations 2-2B – proper eating, tasting, drinking, or tobacco use 511-6-1.03(5)(j)1&2 – eating, drinking, or …

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Violations 6-1B – proper hot holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; hot holding …

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