Violations
14B – utensils, equipment and linens: properly stored, dried, handled
511-6-1.05(10)(a) – equipment & utensils, air-drying required (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed several metal pans on shelf in kitchen dishwashing station stacked wet. Metal pans must be air dried before stacking.
15C – nonfood-contact surfaces clean
511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed soiled nonfood contact surfaces of all of the storage bins: bread crumbs, onions, oats, grits, etc. PIC stated they will all be cleaned within three days.
