Health Inspection Reports

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Violations 1-2B – certified food protection manager 511-6-1.03(3)(a) – food safety manager certification (pf) Points: …

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Violations 2-2B – proper eating, tasting, drinking, or tobacco use 511-6-1.03(5)(j)1&2 – eating, drinking, or …

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Violations 17 – proper ventilation; no sign of mold, mildew, odors or moisture 511-6-2-.08(5) – …

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Violations 16 – toilet/lavatory/bathing facility fixtures and rooms clean and maintained; properly lighted, clearly marked, …

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Violations 6-1A – proper cold holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; cold holding …

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Violations 2-2D – adequate handwashing facilities supplied & accessible 511-6-1.06(2)(o) – using a handwashing sink- …

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Violations 15C – nonfood-contact surfaces clean 511-6-1.05(7)(d) – nonfood-contact surfaces (c) Points: 1 Corrected during …

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