Kentucky Fried Chicken Food Service Inspection Report
1-2B – certified food protection manager 511-6-1.03(3)(a) – food safety manager certification (pf) Points: 4 …
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Willow Ridge Food Service Inspection Report
4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …
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Kitchen South Food Truck Food Service Inspection Report
2-1B – hands clean and properly washed 511-6-1.03(5)(b) – cleaning procedure (p) Points: 9 Corrected …
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Spring Creek Charter Academy Food Service Inspection Report
4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …
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Riverside Place Food Service Inspection Report
4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …
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Bainbridge Country Club Food Service Inspection Report
2-2D – adequate handwashing facilities supplied & accessible 511-6-1.07(3)(a) – handwashing cleanser, availability (pf) Points: …
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Bainbridge Middle School Food Service Inspection Report
16B – plumbing installed; proper backflow devices 511-6-1.06(2)(r) – system maintained in good repair (p, …
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Taqueria Mi Ranchito Food Service Inspection Report
6-1B – proper hot holding temperatures 511-6-1.04(6)(f) – time/temperature control for safety; hot holding (p) …
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